To promote eco-conscious food processing methods that extend shelf life and reduce spoilage
To provide high-quality, energy-efficient solar dryers tailored to customer needs
At Shree Hari Global Foods, we are committed to transforming post-harvest practices through advanced solar drying technology. As a leading manufacturer and exporter of dehydrated vegetables and fruits, our mission goes beyond processing—we aim to empower farmers, reduce food waste, and promote clean energy adoption in agriculture.
Founded with a deep understanding of the challenges faced by growers, we developed our range of solar dryers to offer a reliable, cost-effective, and eco-friendly alternative to traditional drying methods. Each of our models is designed to preserve the nutritional value, color, and flavor of the produce—while saving energy and maximizing yield.
Join us as we share the story behind these values, real-life examples of their impact, and how they continue to shape our vision of a cleaner, smarter, and more inclusive future for agriculture.
We are deeply committed to supporting farmers, SHGs, and rural communities by providing tools and training that help them reduce post-harvest losses, improve product quality, and increase income.
We blend traditional solar technology with modern automation—using relay systems, PLCs, and HMI interfaces to deliver efficient, user-friendly, and scalable solar dryers that address real challenges in agriculture and food processing.
From reducing food spoilage and carbon footprint to promoting clean energy, sustainability drives everything we do. Our dryers operate primarily on solar power, helping reduce dependency on fossil fuels and promoting eco-friendly agricultural practices.
At Shree Hari Global Foods, our vision extends into the heart of rural India. By enabling smallholder farmers to turn their harvest into value-added products, we’re not just improving livelihoods—we’re helping build resilient rural economies. Our partnerships with self-help groups, cooperatives, and grassroots organizations ensure that our solutions reach the people who need them most.
Solar drying extends shelf life and prevents spoilage, allowing farmers to preserve excess produce effectively.
By converting raw produce into value-added products, farmers can access better pricing and new markets.
Solar dryers reduce dependence on fuel-based drying, supporting eco-friendly and cost-saving practices.
Through training, buy-back support, and technology access, rural farmers and SHGs gain tools for sustainable growth.
Our work in solar drying is part of a larger mission: to contribute to a low-carbon, circular economy in agriculture. From packaging choices to process efficiency, we strive to minimize our environmental footprint at every stage. Because we believe that sustainability is not just a responsibility—it’s the future of food.
Innovation isn’t a one-time effort—it’s part of our DNA. At Shree Hari Global Foods, we continuously experiment with new materials, drying techniques, and smart controls to improve efficiency and adaptability. Our in-house R&D team collaborates with agricultural institutes and tech partners to stay ahead of the curve.
Innovating Post-Harvest Solutions with Solar Drying Technology.
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